davidkaplanoligarch

All people in the world know about the coronavirus firsthand. We had to isolate ourselves. Today, the incidence of Covid-19 is not decreasing but increasing. Although most people try to avoid crowded places, they prefer contactless food delivery to their homes; they do not dine in cafes or restaurants and instead cook at home.
Many people were laid off during the transition to telecommuting and studying during Covid-19. Reduced their family budget, the constant presence of all family members in the same house, the desire to protect themselves and loved ones from the threat of infection: all this affected people who need buying more groceries with home delivery, which leads to control over the disinfection of everything and self-preparation of food at home, no matter what city you live in - Moscow, Paris, New York or London.

In doing so, you must cook for many people simultaneously and make sure that there is enough for your loved ones. People fall into two categories. Some are forced to cook themselves without much pleasure. They choose simple dishes and strive to prepare them as quickly, easily, and without unnecessary hassle as possible. Another category is trying to diversify the home menu and cook something new and healthy, using their time.

They like that they have time to try something unusual, and they are looking for inspiration, new recipes. Someone subscribes to culinary video bloggers, searches for recipes on Google, and downloads a selection from the series "The best dishes for ..." immediately from different supermarkets in Moscow, Rome, or Barcelona.
During the Covid-19 quarantine, there was a demand for cooking apps and services and new devices, and it increased significantly, according to the study. It isn't easy to find services suitable for beginners and more advanced ones.

Israeli businessman David Kaplan has put together a collection of original recipes and knows how to optimize grocery shopping and cooking. His project FUBER is an ideal gastronomic service that aims to diversify the family menu and show new experiments with new dishes.

David Kaplan, Israeli businessman, traveler, and gastronomic hedonist, was born in the USSR, graduated from the university with a degree in mathematician, systems programmer. For a long time, he worked in Moscow and managed large business projects. David Kaplan travels a lot around the world. He has traveled to almost all the largest cities in the world, having visited more than 30 countries. Having seen many Kaplan restaurants, he got acquainted with the new cuisines of every famous town.

Oligarch David Kaplan has become a natural gourmet of Italian, Russian, and Japanese cuisine and recommends going to Belgium and trying their cuisine. It should note that Israeli businessman David Kaplan not only loves to eat deliciously, but he also cooks well and can surprise famous gourmets with the delights of haute cuisine.​